Just a Chinese-Canadian sharing what I cook and where I eat. I LOVE food. I'm always looking for new recipes, reading cookbooks, watching all types of cooking tutorials on youtube, and spending loads of time at the grocery store.
Scotch egg. It was probably a quail egg, teeny tiny, but very tasty! The Chorizo was very well seasoned and deep fried till perfection. It was paired with a zesty tomato salsa.