480 King Street West, Toronto
You won’t miss this place, they have giant yellow doors. I came here for an early dinner with a friend without making reservations. We were seated right away. I loved the decor and the atmosphere, like a homey hunting lodge. You will find beautifully cooked food with wonderful presentation, but the portions are quite small and it’s pricey.
We ordered the scotched egg to start. It was phenomenal. The egg was perfect with a runny yolk encased in a thin layer of meat with a crispy shell.
I ordered the Bison. I love how tender this meat was, I didn’t really need to chew it. This was topped with tabouli. My friend ordered the Halibut. The clams were fresh and sweet.