I'M MAD HUNGRY

Just a Chinese-Canadian sharing what I cook and where I eat. I LOVE food. I'm always looking for new recipes, reading cookbooks, watching all types of cooking tutorials on youtube, and spending loads of time at the grocery store.
Just a Chinese-Canadian sharing what I cook and where I eat. I LOVE food. I'm always looking for new recipes, reading cookbooks, watching all types of cooking tutorials on youtube, and spending loads of time at the grocery store.
  • Recipes
  • Toronto
  • Hamilton/Ancaster
  • Travel
  • Camera Specs
  • About
  • ask me anything
  • rss
  • archive
  • Chinese Style Pork Shoulder I’ve made pulled pork twice already and I wanted to try something new. So I braised the shoulder in chinese seasoning: dark and light soy sauce, chicken broth, garlic, ginger, red vinegar, brown sugar, crushed corriander seeds, and sesame oil. Cooked it in a slow cooker on HIGH for 1 hour, then LOW for 5-6 hours. Remove, rest, carve.

    Chinese Style Pork Shoulder

    I’ve made pulled pork twice already and I wanted to try something new. So I braised the shoulder in chinese seasoning: dark and light soy sauce, chicken broth, garlic, ginger, red vinegar, brown sugar, crushed corriander seeds, and sesame oil. Cooked it in a slow cooker on HIGH for 1 hour, then LOW for 5-6 hours. Remove, rest, carve.

    • October 7, 2012 (1:20 pm)
    • 8 notes
    • #food
    • #food photography
    • #pork
    • #pork shoulder
    • #chinese food
    • #braised
    • #recipe
    1. bitesofyummyfood reblogged this from immadhungry
    2. thehappygarden reblogged this from immadhungry
    3. timetomaxoutwithfoodporn reblogged this from immadhungry
    4. maggiecabrini reblogged this from immadhungry
    5. maglovesfilipe likes this
    6. thequizmaster likes this
    7. aliens-wear-loafers likes this
    8. rzelhan likes this
    9. immadhungry posted this
© 2010–2013 I'M MAD HUNGRY