Chinese Style Pork Shoulder
I’ve made pulled pork twice already and I wanted to try something new. So I braised the shoulder in chinese seasoning: dark and light soy sauce, chicken broth, garlic, ginger, red vinegar, brown sugar, crushed corriander seeds, and sesame oil. Cooked it in a slow cooker on HIGH for 1 hour, then LOW for 5-6 hours. Remove, rest, carve.