I'M MAD HUNGRY

Just a Chinese-Canadian sharing what I cook and where I eat. I LOVE food. I'm always looking for new recipes, reading cookbooks, watching all types of cooking tutorials on youtube, and spending loads of time at the grocery store.
Just a Chinese-Canadian sharing what I cook and where I eat. I LOVE food. I'm always looking for new recipes, reading cookbooks, watching all types of cooking tutorials on youtube, and spending loads of time at the grocery store.
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  • Korea House in Hamilton Korean sides: kimchi, fish cakes, preserved greens, been sprouts, pickled radish, spicy daikon.

    Korea House in Hamilton

    Korean sides: kimchi, fish cakes, preserved greens, been sprouts, pickled radish, spicy daikon.

    • October 19, 2012 (1:01 pm)
    • 8 notes
    • #food
    • #food photography
    • #korean food
    • #dinner
    • #sides
    • #korean sides
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