I'M MAD HUNGRY

Just a Chinese-Canadian sharing what I cook and where I eat. I LOVE food. I'm always looking for new recipes, reading cookbooks, watching all types of cooking tutorials on youtube, and spending loads of time at the grocery store.
Just a Chinese-Canadian sharing what I cook and where I eat. I LOVE food. I'm always looking for new recipes, reading cookbooks, watching all types of cooking tutorials on youtube, and spending loads of time at the grocery store.
  • Recipes
  • Toronto
  • Hamilton/Ancaster
  • Travel
  • Camera Specs
  • About
  • ask me anything
  • rss
  • archive
  • Prince of Seafood Restaurant
This is a lung, a pig’s lung. Pig’s lung soup. The texture is comparable to coagulated pig blood. 

    Prince of Seafood Restaurant

    This is a lung, a pig’s lung. Pig’s lung soup. The texture is comparable to coagulated pig blood. 

    • October 21, 2012 (1:12 pm)
    • 1 notes
    • #food
    • #food photography
    • #pig blood
    • #soup
    • #chinese food
    • #dinner
    • #pig lung
    • #lung
    1. alludedto likes this
    2. immadhungry posted this
© 2010–2013 I'M MAD HUNGRY